Acetic acid definitions

Acetic acid

1) CH3COOH 2) Component of vinegar 3) Main component of vinegar 4) Photographic chemical 5) Vinegar, essentially 6) Wood distillation product
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acetic acid

the most important of the carboxylic acids. A dilute solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is ... [6 related articles]
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acetic acid

An acid found in vinegar. Acetic acid is also used to dissolve substances needed to make some medicines and other products, such as plastics.
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Acetic Acid

(C2H4O2) is a carbonyl compound that is emitted into the troposphere by both natural and anthropogenic processes. In the troposphere, acetic acid is present in the gas phase and is highly water soluble. Since acetic acid is highly water soluble, it is found in high concentration as acidic precipitation, such as in fog water and c...
Found on http://www.chemistry-dictionary.com/definition/acetic+acid+%28c2h4o2%29.php

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Acetic acid

Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell. Pure water-free acetic acid (glacial acetic acid) is a colourless hygroscopic liquid and freezes below 16.7 °C (62 °F) to a colourless crystalline solid. Acetic acid is corrosive, and its vapour is irritat...
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Acetic Acid

CH3COOH Molar mass: 60.05196
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acetic acid

Also known as ethanoic acid, CH₃COOH, the simplest carboxylic acid. Acetic acid is a pungent colorless liquid . Is the acid found in vinegar and is often used as a reagent in making acetates and in biosynthesis. It is also used in the preparation of pharmaceuticals, and in ind...
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Acetic Acid

CA₃COOH, clear, colorless liquid, pungent odor. Boiling point 140C, flash point 54C (closed cup), autoignition temperature 38OC. A 99.7% solution is used in the S.S.E. laboratory for junction depth measurements. Acetic acid is also present in the metal etch solution used for Aluminum etch procedure.
Found on http://www.encyclo.co.uk/local/20728

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acetic acid

<chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. ... Derivatives of acetic acid which may be formed by substitu...
Found on http://www.encyclo.co.uk/local/20973

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acetic acid

the two-carbon carboxylic acid, the characteristic component of vinegar; used as a solvent, menstruum, and pharmaceutic necessity. Glacial acetic acid (anhydrous acetic acid) is used as a solvent, vesicant and caustic, and pharmaceutic necessity.
Found on http://www.encyclo.co.uk/local/21001

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acetic acid

Acetic acid is a key organic intermediate used in the preparation of metal acetates, used in some printing processes; vinyl acetate; acetic anhydride; and volatile organic esters, such as ethyl and butyl acetates
Found on http://www.encyclo.co.uk/local/21114

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acetic acid

an organic acid compound sometimes used to acidize oilwells. It is not as corrosive as other acids used in well treatments. Its formula is C2H4O2, or CH3COOH.
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acetic acid

Type: Term Pronunciation: a-sē′tik as′id Definitions: 1. A product of the oxidation of ethanol and of the destructive distillation of wood; used locally as a counterirritant and occasionally internally, and also as a reagent; contained in vinegars. Synonyms: ethanoic acid
Found on http://www.medilexicon.com/medicaldictionary.php?t=518

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Acetic acid

Acetic acid: The acid most commonly associated with vinegar. Acetic acid is a two-carbon carboxylic acid. Its formula is: CH3COOH. It is the most commercially important organic acid and is used in the manufacture of a broad range of chemical products, such as plastics and insecticides.
Found on http://www.medterms.com/script/main/art.asp?articlekey=32085

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Acetic Acid

Acetic Acid is an acid produced by the oxidation of common alcohol, and of many other organic substances. Pure acetic acid has a very sour taste and pungent smell, burns the skin, and is poisonous. From freezing at ordinary temperatures (58 degrees or 59 degrees) it is known as glacial acetic acid. Vinegar is simply dilute acetic acid. Acetic acid ...
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Acetic acid

Is a chemical used for stop bath which stops the action of the alkaline developer.
Found on http://www.rodsmith.org.uk/photographic%20glossary/rods%20photographic%20gl

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acetic acid

[n] - a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals
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Acetic Acid

The acid contained in vinegar. This is a colourless corrosive liquid with a pungent smell. It is a simple organic acid that gives vinegar its characteristic odour and flavour. Glacial acetic acid is pure acetic acid. Symbol C₂H₄O₂ Also known as Ethanoic Acid
Found on https://www.encyclo.co.uk/local/20687

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acetic acid

ethanoic acid noun a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals
Found on https://www.encyclo.co.uk/local/20974

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acetic acid

Common name for ethanoic acid
Found on https://www.encyclo.co.uk/local/21221

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Acetic acid

The primary natural acid of vinegar. In trace amounts acetic acid can occur in wine without being considered a defect. But if present in large amounts, the wine is spoiled. See V.A.
Found on https://www.encyclo.co.uk/local/22305

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Acetic Acid

The organic acid that imparts the sour taste to vinegar, formed by the action of the bacteria acetobacter.
Found on https://www.encyclo.co.uk/local/22309

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acetic acid

One of the substances responsible for the volatile acidity fault in wines. It results in a vinegar aroma and a hot vinegary flavour. Caused by the action of the bacteria Acetobacter aceti and Acetobacter pasteuranus.
Found on https://www.encyclo.co.uk/local/22313

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Acetic Acid

The chief volatile acid in wine. The flavor of wine is improved by small amounts but vinegary flavors are the result of larger quantities.
Found on https://www.encyclo.co.uk/local/22314

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acetic acid

a colorless, pungent, water-miscible liquid, CHO, the essential constituent of vinegar, produced by oxidation of acetaldehyde, bacterial action on ethyl alcohol, the reaction of methyl alcohol with carbon monoxide, and other processes: used chiefly in the manufacture of acetate fibers and in the production of numerous esters that are solvents an......
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